Marketing for Hospitality and Tourism
Second Edition
by
Philip Kotler
John Bowen
James Makens
Welcome to the World Wide Web online study guide for Marketing for Hospitality and Tourism. This Prentice Hall Companion Website offers exercises and other challenging material to enhance your understanding of the text.
Select a chapter:
1: Marketing for Hospitality and Tourism
2: Service Characteristics of Hospitality
and Tourism Marketing
3: The Role of Marketing in Strategic
Planning
4: The Marketing Environment
5: Marketing Information Systems
6: Consumer Markets and Consumer Buying
Behavior
7: Organizational Buyer Behavior of Group
Markets
8: Market Segmentation, Targeting, and
Positioning
9: Designing and Managing Products
10: Internal Marketing
11: Building Customer Loyalty through
Quality
12: Pricing Products: Pricing
Considerations, Approaches, and Strategy
13: Distribution Channels
14: Promoting Products: Communication and
Promotion Policy
15: Promoting Products: Advertising, Direct
Marketing, and Sales Promotion
16: Promoting Products: Public Relations
17: Professional Sales
18: Destination Marketing
19: Next Year's Marketing Plan
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