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The NRAEF ManageFirst Program® Advantage
Developed with extensive industry input. You asked. We listened.
- More than 200 academics, executives, operators and hiring managers helped define the competencies needed to succeed in the industry.
- A rigorous 18-month Job Task Analysis was conducted to ensure that the program is relevant and practical.
- Emphasis is placed on the essential skills including interpersonal communications, ethics, accounting and financial skills, decision making, problem solving and more.
- Competency-based topics reflect real-world industry needs.
Flexible to fit your curriculum. Your class. Your choice.
- Since the NRAEF ManageFirst Program is competency based, you choose the textbook that’s best for your students.
- The program is modular and scalable. You can use it to augment one class – or enhance your entire curriculum.
- Exams can be administered online or offline – meeting your needs and those of your students.
Certificates and Credential demonstrate student’s mastery of competencies. Accomplishments acknowledged.
- Students earn NRAEF ManageFirst certificates for each NRAEF ManageFirst exam passed, demonstrating their mastery of this competency area.
See a sample certificate.
- Students who master five topic areas – four Core Credential Topics (including the ServSafe© Food Protection examination) and one Foundation Topic – can earn the NRAEF ManageFirst Professional™ (MFP™) credential.
- Industry-related work experience is also required,* further enhancing the value of the certificate and credential.
Meets the needs of today’s educators. What you need to succeed.
- NRAEF ManageFirst topics align with the courses you teach.
- Instructor’s Resources, such as Microsoft® PowerPoint® presentations with instructor’s notes, answer keys for self-guided tests and additional activities, help to ensure ease of use.
- The NRAEF processes all exams, and you receive full assistance in administration, support and customer service.
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 Get Priority! Complete the NRAEF ManageFirst Priority List Form and have a Prentice Hall representative pay you a visit.
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PH hospitality, restaurant and foodservice titles
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