NRAEF ManageFirst Program^® Topics

Table of Contents

Core Credential Topics

• Controlling Foodservice Costs (PDF)
• Hospitality and Restaurant Management (PDF)
• Human Resources Management and Supervision (PDF)
• ServSafe^® Food Safety

Foundation Topics

• Customer Service (PDF)
• Food Production (PDF)
• Inventory and Purchasing (PDF)
• Managerial Accounting (PDF)
• Menu Marketing and Management (PDF)
• Nutrition (PDF)
• Restaurant Marketing (PDF)
• ServSafe Alcohol^®

Prentice Hall Correlation Guides

View available PH texts that correspond with ManageFirst Competency Guides.

	Email: managefirst@prenhall.com Phone: 800.526.0485 Locate Your Prentice Hall Rep Contact NRAEF www.nraef.org/managefirst/

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PH hospitality, restaurant and foodservice titles