NRAEF ManageFirst Sample Chapters:

Managerial Accounting — Chapter 5: The Profit and Loss Report

Sample Chapter

Menu Marketing — Chapter 1: Preparing the Operating Budget

Sample Chapter

Hospitality and Restaurant Management — Chapter 3: Communicating Effectively as a Leader and a Manager

Sample Chapter

NRAEF ManageFirst Instructor’s Resource Material Samples

Menu Marketing and Management — Chapter 1: Factors That Impact Menu Selection

PowerPoints with Instructor’s Notes (PPT)

Hospitality and Restaurant Management Competency Guide

Correlation Guide (PDF)

Sample Preface

Sample of Preface with Table of Contents (PDF)

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