Online Study Guides Click on any of the texts listed below to access its Companion Website. Bennion: Introductory Foods, 12e Chatfield/Dalbor: Hospitality Financial Management Cook: Tourism: The Business of Travel, 2e Cox: Internet Marketing in Hospitality Hayes: Hotel Operations Management Houser: Navigate the Net: A Comprehensive Learning Experience for Travel Professionals Kotler: Marketing for Hospitality and Tourism 3e Labensky: On Cooking, 3e McWilliams: Food Around the World: A Cultural Perspective Moncarz: Accounting for the Hospitality Industry Ninemeier/Perdue: Hospitality Operations: Careers in the World's Greatest Industry Nykiel: Hospitality Management Strategies Schmid: Alcohol: A Guide to Wine, Spirits, and Beers Spears: Foodservice Organizations: A Managerial and Systems Approach, 5e Walker: Hospitality Management Walker: Introduction to Hospitality 3e Study Guides | Internet Resources | Online Catalog Hospitality Topics | Instructor Section | Home