Companion Website

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Hospitality

Hospitality, travel and tourism is full of opportunities for adventurous, free thinking individuals. Keeping abreast of the latest hot spots, recipes and creative ideas is a must for any student or professor.

	Cook/Yale/Marqua - Tourism: The Business of Travel, 2/e Welcome to the Companion Website designed to accompany "Tourism: The Business of Travel 2/E" where you can explore the tourism industry. This site allows students to access a fully interactive online study guide featuring chapter objectives, instantly scored quizzes with coaching hints, and dynamic web links as a valuable source of supplemental information. Visit this site to enhance your understanding of the text.

	Houser, Navigate the Net: A Comprehensive Learning Experience for Travel Professionals, 1e This website is designed to accompany the Houser text, Navigate the Net. It includes multiple choice and review questions for each chapter and a glossary of terms. It also includes a list of Web links related to the concepts, ideas, and activities presented in each chapter.

	Kotler/Bowen/Makens - Marketing for Hospitality and Tourism, 3/e This website is designed to accompany the Kotler, Bowen, and Makens text, Marketing for Hospitality and Tourism, 3rd edition. It includes review questions for each chapter, a list of Web resources related to the industry, and Powerpoint slides for each chapter. Links to the websites referenced in the text, seen as "e-links" in the margins, are available through the "e-links" module and the chapter-ending Internet Exercise links are also provided.

	Labensky, On Cooking: A Textbook of Culinary Fundamentals, 3/e Providing "Seasonal Recipes", this site will whet your appetite with fabulous recipes from expert chefs. This website includes a variety of review questions for each chapter, including multiple choice and essay. A number of chapters also include matching questions that require users to identify fruits, vegetables, cuts of meat, and kitchen tools and utensils. Weblinks to industry and informative sites are also included on this website.

	Labensky/Hause - On Cooking: Techniques from Expert Chefs, 2/e Providing "Recipes of the Month", this site will whet your appetite with fabulous recipes and cooking techiques from expert chefs. The chapters cover professionalism, food saftey, nutrition, cooking tools and utensils, food presentation and recipes for every course.

	Moncarz/Portocarrero - Accounting for the Hospitality Industry This website provides a Student Exercise Workbook of Microsoft Excel™ exercises for each chapter of the text. These exercises provide the opportunity for users to review the concepts presented in the chapter and to apply those concepts to practical problems. An access code protected Instructor section is available on this website. This section includes an Instructor's solutions manual for the student exercises and presentations for each chapter created in Microsoft PowerPoint™.

	Pineapple - Hospitality, Travel and Tourism Pineapple - Prentice's Hall's hospitality resource for students and teachers. Come in and chat with other students at the Coffee Cafe! Get new and interesting recipes from International Chefs. Check out the extensive links lists and their corresponding descriptions for career opportunities, tourism advice and company descriptions. On your internet adventure, travel no further than the pineapple.

	Walker - Introduction to Hospitality, 3/e This companion website introduces you to the exciting world of hospitality and its infinite web applications. Explore the numerous hospitality links (hotel and restaurant management, travel, tourism and culinary arts) or test your knowledge and understanding of Walker's four-color second edition text.